Chutney/Pesto, Avocado and Sliced Cheese Sandwich Recipe
Ciabbatta works best but good thick multigrain is nice too.
- Chargrilled peppers (1/2 a red and 1/2 a green pepper sliced in 1cm thick strips)
- Sliced avocado
- Green pesto/ chutney
- Thinly sliced cheese (if desired)
Homemade Green Chutney:
Blitz in a blender to a semi-smooth paste (like pesto).
Freeze any extra in ice cube trays and transfer to Tupperware once frozen. Will keep for 2-3 months.
This sandwich recipe is found in: Veggie Sandwiches