Welcome to Sandwich-Recipe.co.uk - You're Online Sandwich Recipe book. If your looking for tasty but yet easy to prepare Sandwich Recipes then look no further. We offer a full range of Sandwich Recipes and Fillings for all the family. Taking into consideration food available in your local Shop and Supermarket, we have provided sandwich recipes you can make yourself in minutes. You may even find most of the Sandwich Recipes in your pantry or fridge. Please be sure to visit our Amazon Store for Sandwich Recipe Books, Recipe DVDs and Cooking Products in the UK.

Traditional British Sandwiches: The Brits commonly eat sandwiches just as the rest of the world do, but with a few more sandwich recipes with. The most popular convenient food available to any one is the Chip Butty (British slang for French Fry sandwich) with a spread of butter with Tomato Ketchup all over the chips. With British Butty's this includes the Sausage Butty, with sausages sliced in half to cover the bread with Ketchup or brown sources spread all over the sandwich. More posh English sandwiches include the Cucumber Sandwich usually cut into 4-quarters and served at tea parties.

Traditional American Sandwiches: we have all adopted many American style sandwich recipes including the very popular BLT (Bacon, Lettuce & Tomato). Just lately the Peanut Butter and Jelly (Jam) Sandwich consist of chunky peanut butter with strawberry jam spread over the peanut butter, making a simple sandwich for the kids lunch box for school. If you're not on a low fat diet, then maybe you should taste a grill cheese, place sliced cheese between to peaces of bread and fry both sides until the bread in golden and the cheese has completely melted.

Sandwiches & Common Recipes A sandwich is a food typically consisting of two pieces of sliced bread between which are layers of one or more types of food including meats, vegetables and cheese with optional or traditionally provided spreads and sauces, that accompaniment each other. The bread can be used as it is its or lightly buttered, or covered in popular sources such as Mayo. It is named after the 4th Earl of Sandwich. Sandwiches are native to many parts of the world, particularly the long-roll sandwich common to regions of southern Italy, where it is often hunted for its delicious pastrami filling.

Sandwich History The History of the first form of sandwich is attributed to the ancient Jewish sage Hillel the Elder, who is said to have put meat from the Paschal lamb and bitter herbs inside matzo (a flat bread). The filling between the bread served as a reminder to Israelites of their forced labour constructing Egyptian buildings. For this reason, Romans referred to the meal as a "cibus Hilleli," or Hillel's Snack. During the Middle Ages, thick slabs of coarse bread, called "trenchers", were used as plates. After a meal, the food-soaked trencher was fed to a dog, less fortunate beggars, or eaten by the diner.